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Antonio Llobell Torino Rosso Vermouth
High quality herbs are carefully selected for this radiant ruby red vermouth. Fresh floral aromas tickle the nose, while a
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Antonio Scala Ciro Classico
A superb single-vineyard Ciró Rosso made from 100% Gaglioppo grown in sandy clay soils, fermented in stainless steel and aged
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Aydie Madiran L’origine 2017
A clear, brilliant, deep red. Complex on the nose with aromas of fruits (blackberry, cherry), floral hints (violet) and spice
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Cailleteau Bergeron Blaye Cotes de Bordeaux Prestige 2018
80% Merlot,10% Cab Sauv, 10% Malbec. Perfumed and ripe with black fruits and a generous smooth texture. Seductive hints of
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Can’ Leandro Panxut 2019
100% Bonicaire (an indigenous Spanish grape) Fragrant red fruit aromas with hints of currant, ripe strawberries and orange zest. Fresh
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Casa Santos Lima ‘Bons Ventos’ 2017
Very aromatic with notes of ripe black and red fruits. The palate opens with fruit and persists onwards to concentrated
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Casa Santos Lima Valcatrina 2018
A nice and soft creamy texture with delicate yet lovely fine-grained tannins. Distinguished notes of vanilla and supple jammy black
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Ch. de Hureau Saumur-Champigny Tuffe 2018
An utterly charming Saumur-Champigny that comes from a selection of vines planted on limestone tuffe soils. Ripe, juicy and bursting
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Chateau Cedre Heritage Cahors 2018
A pure product of Cahors, made of Malbec complemented by some bunches of Merlot. An intense and fresh nose, with
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Chateau Cedre Marcel Malbec 2018
100% Malbec. Dark red colour. A very fruity nose, both powerful and elegant, it is perfectly round and soft on
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Châteauneuf-du-Pape Vieilles Vignes 2012/15/16
98pts Vinous: Is this the wine of the vintage? It’s definitely on the (very) short list. Powerful raspberry liqueur, cherry
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Clos Cibonne Cuvee Tibouren Rouge 2015/18
A dark ruby red with a full body and mellow tannins. Thick, sweet and complex on the finish and marked
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Clos de la Roilette Fleurie 2018
Sexy mineral and smoke-laced raspberry scents lead to an incredibly intense and fresh palate loaded with ripe red raspberry and
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Clos de la Roilette Fleurie Tardive 2018
“Coudert’s brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets
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Clos de la Roilette Griffe du Marquis 2016/17
“Lurid ruby. A suave, spice-accented bouquet evokes ripe red/blue fruits and incense, and a smoky mineral flourish adds urgency and
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Clos des Nines L’Oree 2016/17
50% Grenache, 25% Syrah, 25% Cinsault A deep ruby red. The nose dances with aromas of black cherries and blackberries,
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Collemattoni Adone Toscana IGT 2019
95% Sangiovese, 5% Merlot. A knockout at its price point. Enjoyable now, with the addition of Merlot increasing the suppleness
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Collemattoni Brunello di Montalcino 2014/15
100% Sangiovese 92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong
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Collemattoni Rosso di Montalcino 2018
92 Points Vinous: One of our favourites…pure, delicious Sangiovese from a classic Brunello producer. Meaty, smoky, dense and tannic with
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Coquard Beaujolais ’69’ 2016
Classic aromas of raspberry and wild strawberry dominate, with playful hints of blackcurrant to round it out. The complex minerality
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Coquard Beaujolais Nouveau 2021
From 50-year-old vines and terroir composed of granite, clay and calcareous. Kept a few days on fine lees in stainless
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Cote Montpezat Castillon 2018
89-91 Pts, Robert Parker: Composed of 75% Merlot and 25% Cabernet Franc, the deep garnet-purple colored 2018 Cuvée Compostelle gives
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Croix Mouton Bordeaux Superieur 2018
Ripe and well-balanced with a hint of spice. Delicious notes of blackcurrant play perfectly with the rich tannins. Big on
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Dalem Fronsac 2018
90% Merlot, 10% Cabernet Franc 93 Points, Wine Spectator: Offers a gently steeped profile, featuring plum and blackberry compote flavors,