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Clos Cibonne Cuvee Tibouren Rouge 2020
A dark ruby red with a full body and mellow tannins. Thick, sweet and complex on the finish and marked
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Clos Cibonne Tradition Provence Rosé 2020
90% Tibouren, 10% Grenache. 35 year old vines on schist. Fermented in stainless then aged on the lees for 12
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Clos de la Roilette Fleurie 2019/20
Sexy mineral and smoke-laced raspberry scents lead to an incredibly intense and fresh palate loaded with ripe red raspberry and
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Clos de la Roilette Fleurie Tardive 2018
“Coudert’s brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets
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Clos de la Roilette Griffe du Marquis 2016/17
“Lurid ruby. A suave, spice-accented bouquet evokes ripe red/blue fruits and incense, and a smoky mineral flourish adds urgency and
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Clos des Nines L’Oree 2016/17
50% Grenache, 25% Syrah, 25% Cinsault A deep ruby red. The nose dances with aromas of black cherries and blackberries,
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Coquard Beaujolais ’69’ 2020
Classic aromas of raspberry and wild strawberry dominate, with playful hints of blackcurrant to round it out. The complex minerality
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Coquard Beaujolais Nouveau 2021
From 50-year-old vines and terroir composed of granite, clay and calcareous. Kept a few days on fine lees in stainless
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Cote Montpezat Castillon 2018
89-91 Pts, Robert Parker: Composed of 75% Merlot and 25% Cabernet Franc, the deep garnet-purple colored 2018 Cuvée Compostelle gives
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Croix Mouton Bordeaux Superieur 2018
Ripe and well-balanced with a hint of spice. Delicious notes of blackcurrant play perfectly with the rich tannins. Big on
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Dalem Fronsac 2018
90% Merlot, 10% Cabernet Franc 93 Points, Wine Spectator: Offers a gently steeped profile, featuring plum and blackberry compote flavors,
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Domaine Calot Morgon
Deep ruby with hints of pink and purple at the rim. Aromatically, it’s a highly perfumed mix of wild red