Erdener Treppchen

Elderflower and green apple meet honey, a light petrol note and cool slate minerality. The palate is feather-light yet concentrated, with mango, melon and orange held in balance by medium-high acidity. Gently off-dry and finely textured, it finishes clean, mineral and persistent. Serve with spicy dishes, pork or washed-rind cheese.

Intense aromas of sassafras, black liquorice and brown spice lead a rich, creamy palate, with stewed persimmons and darker fruit adding depth. Smoky stone and slate notes emerge beneath the sweetness, giving the wine a savoury mineral counterpoint. Substantial yet balanced, it finishes long and layered. Serve lightly chilled with blue cheese, fruit tart or almond pastries.